Mazedar Mattar Mushroom !

-

 

Green peas contain a decent amount of heart-healthy minerals, such as magnesium, potassium and calcium. Diets high in these nutrients may be helpful for preventing high blood pressure, which is a major risk factor for heart disease.

Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes.

Let's make this mazedar dish of mattar and mushroom 💁




To begin the gravy - Take some oil in a pan and put the onions to go brown.

Cook for 5-6 minutes, to make the raw smell vanish.



Tip : Beware !! Do not blend until the mixture cools down.



Lets get on to preparing the dish with this fine paste...









Time for the magic ingredient !





Once the peas are soft and cooked ..

ENJOY THE TREAT 💁


Try and share your experience 

**** Comment & Share ****  

💁


Comments

Post a Comment

Popular posts from this blog

Yummilicious Carrot Kheer

-
Image
 In the southern part of India,  kheer  is called  payasam  or payasa, meaning milk.  The difference between the  kheer and payasam  are that  payasam  is typically made with jaggery and the consistency is usually thinner. Few people call this sweet-dish as Carrot Payasam, however, we will not add jaggery to this and this will be thick and yummy like Kheer.  💁 Let's get started ! Warm 2 tablespoon Ghee We will use the same ghee for frying the dry-fruits and for cooking the carrots. I have taken almonds and raisins, you may also add cashews. Remove the dry-fruits and now add grated carrots in the same ghee. Cook on medium flame and keep stirring occasionally till the carrots changes its color. At this stage you can either choose to add khoya or cornstarch (mixed in a little milk) to make the consistency thick OR you can keep it cooking and stirring for some extra time, like what I did 👸 Try making this yummilicious kheer and share ...
Read more

Kamal Ke Kofte !

-
Image
Also known as - Calabash Gourd, White Flower gourd, Doodhi, Dudhi, Ghiya, Lauki. It helps reduce the inflammations in the liver and  kidneys .  Helps in easing the problem related to constipation. The water and fiber in the  bottle gourd  make the digestive system free and active. For those looking to lose weight , drinking  lauki  juice  can  prove to be very useful. Filled with iron, vitamins and potassium, having  lauki  juice  everyday  will help you reduce weight. Let's begin to make our Kamal Ke Kofte ..👌 To prepare the kofta's : Squeeze out all the water from the grated lauki, so that the kofta's can be round and crisp when fried. Mix all the ingredients with the lauki, make small balls and deep fry to make the kofta's : Besan ||  Chopped Onions ||  Grated Ginger ||  Grated Garlic ||  Chopped Coriander ||  Chopped Green Chilies ||  Salt - to taste ||  Red Kashmiri Mirch Powder ||...
Read more

Chicken Curry - Dhaba Style !

-
Image
           Do you call it  chicken curry  or  curry chicken ?  😎They are two different dishes here.  Curry chicken  is larger pieces with  curry  seasoning, usually sautéed or baked.  Chicken curry  is  curry  gravy with smaller pieces of  chicken  and usually some vegetables, at least onions & peppers. Let's begin with our Yum ... Dhaba Chicken Curry ! Heat a kadhai and add 3-4 spoons of oil Add green chilies (3-4 slit), jeera & dried red chilies (3-4) Sauté for 1-2 minutes  Add 4 (big size) finely chopped onions  To make the masala paste - mix turmeric (1/2 teaspoon), red chili powder (1  teaspoon) , garam masala (1/2  teaspoon)  and coriander powder (1  teaspoon)  with water. Add generous amount of finely chopped ginger and garlic Add some salt and sauté till the onions and ginger garlic are beautifully  caramelized A...
Read more