Neha's That's how I cook !

  Chutney  is an  Indian  condiment that adds a sweet, spicy flavor to your food. When you eat at an  Indian  restaurant, you can ask for extra  chutney  on the side. Some  chutneys  resemble jam — and, in fact, many types are made with fruit that's been cooked or pickled in vinegar, lemon, or tamarind, and often sugar. But this one is different 💁 Let's begin with the first blend Add Paneer in the blender Add ginger Add an onion and half a cucumber Add some green spice  Add one tomato Add a raw mango, black salt and dhania powder Blend the mixture Add blended  makhana (optional) Lastly - Mint ! Blend it well.. Enjoy the chutney on your breads, with pakodas or with any side dish and also with your main course 👌   ****  Comment & Share  ****