Neha's That's how I cook !

  Refrigerated raw shell  eggs  will keep without significant quality loss for about 4 to 5 weeks beyond the sell  date  or about 3 weeks after you bring them home. A general rule to follow is that any  egg  that looks or smells odd should NOT be used. To perform the float test, gently set your egg into a bowl or bucket of water. If the egg sinks, it is fresh. If it tilts upwards or even floats, it is old. This is because as an egg ages, the small air pocket inside it grows larger as water is released and replaced by air. Let's use some fresh eggs & make a yummy breakfast sandwich.  Quick and easy ! 💁 Enjoy with your favorite coffee ! ****  Comment & Share  **** 

  Chutney  is an  Indian  condiment that adds a sweet, spicy flavor to your food. When you eat at an  Indian  restaurant, you can ask for extra  chutney  on the side. Some  chutneys  resemble jam — and, in fact, many types are made with fruit that's been cooked or pickled in vinegar, lemon, or tamarind, and often sugar. But this one is different 💁 Let's begin with the first blend Add Paneer in the blender Add ginger Add an onion and half a cucumber Add some green spice  Add one tomato Add a raw mango, black salt and dhania powder Blend the mixture Add blended  makhana (optional) Lastly - Mint ! Blend it well.. Enjoy the chutney on your breads, with pakodas or with any side dish and also with your main course 👌   ****  Comment & Share  **** 

Traditionally Soya Chaap is prepared from  soya  chunks and  soya  beans which is grounded together and mixed with all purpose flour. later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. it can be either used to prepare gravy for roti and sabzi or as snack. Let's make a special soya chaap today, with a gravy that is glazy and delicious. This recipe has three parts. We will prepare the soya chaap, masala for the gravy and then finally complete the dish 💁 Let's begin with preparing the chaap     Marinate the chaap for 10-15 minutes We will now use the same oil to fry 4-5 large onions Remove from the oil Last and final part of the dish ! ****  Comment & Share  ****    💁